November 16 – November 20, 2026
Scrambled eggs and a savory turkey patty with whole wheat bread and natural jelly.
Cilantro lime chicken over Mexican rice with corn, peppers and onions.
Honey garlic chicken thighs served with fluffy quinoa and seasonal vegetables.
Chocolate chip protein pancakes with agave, turkey bacon and boiled eggs.
Homestyle turkey meatloaf with roasted sweet potato and green beans.
Tender beef meatballs with potatoes and fluffy rice for a hearty dinner.
Warm protein oatmeal with egg whites, peanut butter, cinnamon and almonds.
Seasoned turkey and potatoes with grilled pineapple, onions and peppers.
Chicken and spinach over couscous with red onion and a vibrant garlic cilantro sauce.
Creamy protein oatmeal swirled with peanut butter for a satisfying morning bowl.
Seasoned ground turkey with green beans and almonds, served over white rice.
Tender chicken meatballs with mashed sweet potatoes and a medley of carrots, celery, broccoli, peppers and onions.
Egg and turkey with spinach tucked into a toasted bagel.
Chicken and pasta tossed with arugula, mushrooms and red onions.
Ground turkey with cabbage and tomatoes over couscous with onions and peppers.
